Good Foods
Topic: Recipes
FRIED PEPPERS AND ONIONS
By Hazel

hot peppers, or medium if you prefer
onions
olive oil

1. Slice peppers lengthwise into spears, then in half crosswise.
2. Cut onions into chunks.
3. Saute both in a little bit of olive oil just until tender and touches of golden brown here and there. Sprinkle with a little salt to taste.

These are wonderful as a sandwich, on a bologna sandwich, or on an American cheese sandwich. Even great as an accompaniment to most any meal.